Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel – A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.
This knife has comfortable stylish and attractive alternative wine-colored pakkawood handle with a stainless steel bolster, which provides good blade balance and a fine grip.
We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Specification
Knife Model: Fujiwara Kanefusa FKM Series Gyuto
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57 to 58
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Wine Color Pakka Wood Handle with Stainlesss Steel Bolster
Saya Included: No.
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Gyuto 150mm (5.9″)
Cutting edge length: 155mm Total Length: 265mm Blade Thickness: 2mm Blade Width: 35mm Handle Length: 110mm Total Weight: 105g |
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Gyuto 180mm (7″) Cutting edge length: 185mm |
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Gyuto 210mm (8.2″) Cutting edge length: 210mm Total Length: 335mm Blade Thickness: 2.2mm Blade Width: 44mm Handle Length: 115mm Total Weight: 184g |
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Gyuto 240mm (9.4″) Cutting edge length: 240mm Total Length: 370mm Blade Thickness: 2.2mm Blade Width: 49mm Handle Length: 125mm Total Weight: 240g |
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Gyuto 270mm (10.6″) Cutting edge length: 275mm Total Length: 405mm Blade Thickness: 2.4mm Blade Width: 55mm Handle Length: 125mm Total Weight: 280g |
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Gyuto 300mm (11.8″) Cutting edge length: 300mm Total Length: 435mm Blade Thickness: 2.4mm Blade Width: 56mm Handle Length: 123mm Total Weight: 303g |
About Left Handed Version
Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.
For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.
However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.
Instructions & Maintenance
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for a long time.
Important
This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for a long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
| Right Handed or Left Handed | Right Handed, Left Handed |
|---|---|
| Handle | Wine Color Pakka Wood Handle |
| Size | No.8S Gyuto150mm(5.9inch), No.8 Gyuto180mm(7inch), No.9 Gyuto210mm(8.2inch), No.10 Gyuto240mm(9.4inch), No.11 Gyuto270mm(10.6inch), No.12 Gyuto300mm(11.8inch) |
Prompt shipping and expert packing
We are able offer many shipping options due to our long-term relationship with UPS FedEx DHL. Our warehouse personnel is highly-skilled and will pack your products in accordance with our exact and precise specifications. Before shipment, all items are carefully examined and safely secured. Everyday we deliver hundreds of packages to our customers from all over the world. This shows how we're dedicated to be the largest retailer on the internet. The warehouses are located located in Europe in the same way as they are in the USA.
Orders that contain more than one item are assigned processing periods according to each item.
Before shipment, all ordered items will be thoroughly examined. The majority of orders will be sent within 48 hours. Delivery time ranges between 3-7 days.
Returns
The inventory is always changing, and is not completely managed by us because of the involvement of several entities, including the factory as well as our warehouse. Therefore, the actual inventory could fluctuate at any moment. Please be aware that it is possible for your order to become unavailable even after you have made the order.
Our policy lasts for 30 days. If 30 days have gone by since your purchase however, we're unable to give you a return or exchange.
The item you purchase must be in its original packaging and in good condition. It must also not be used. You must have the item in its original packaging.
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