KH Series knives feature a special hand-forged Damascus blade, which is produced by forge-welding eight layers of Hitachi Ao-Ko #2 (Blue Steel No.2; HRc. 62- 63) together with several more layers of soft iron.
Masamoto’s artisans use all of their passion, energy and blade smithing expertise to produce these especially beautiful, strongly patterned Damascus blades. The artistry of these KH Series knives truly exemplifies Masamoto’s long tradition of, and commitment to improving, fine craftsmanship.
Masamoto KH knife is fitted with a ‘D-shaped’ traditional Japanese magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.
Masamoto KH Series knife is made by special order request and is available in limited quantities, so please ask us about availability and delivery times before placing an order. This beautiful masterpiece is well worth waiting for and will not fail to impress you!
Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip.
The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.
Notice about White and Marble Colored Water Buffalo Horn Ferrules for Masamoto Knives:
For several years, Masamoto and most other Japanese knife makers have unfortunately been struggling to source Wa handles with White or Marble colored Water Buffalo Horn Ferrules, which are becoming very scarce.
Under these difficult circumstances, both we and Masamoto have done our best to satisfy customers who have requested knives with White Ferrules or Marble colored Ferrules. However, to cover increased costs, Masamoto will now require an extra US$13 when you request a knife with either a White or a Marble colored Ferrule. Please note that even if you request a Marble colored Ferrule, there is still a possibility that Masamoto will only be able to supply your knife with a White Ferrule. Similarly, even if you request a White Ferrule, Masamoto might only be able to supply your knife with a Marble colored Ferrule.
Although White and Marble colored Ferrules have an appealing, distinctive appearance, we actually recommend the simple, stylish solid Black Horn Ferrules because many years of expert experience (Including numerous Wa Handle Craftsmen, professional Japanese Food Chefs and Experienced Knife Users) suggests that Black Horn Ferrules are stronger and more durable than White or Marble colored Horn Ferrules.
If you order a Masamoto knife with a White or Marble colored Horn Ferrule and Masamoto cannot fulfil your request, we will inform you by Email and ask if you are willing to accept a Black colored Water Buffalo Horn Ferrule instead. We apologize for this inconvenience, however, no matter the color of the ferrule, we are confident that you will enjoy your Masamoto knife.
Specification
Knife Model: Masamoto KH Series Yanagiba
Blade Material: Blue Steel No.2 Damascus
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
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Yanagiba 240mm (9.4″)
Total Length: 390mm Blade Thickness: 3.8mm Blade Width: 31mm Total Weight: 140g |
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Yanagiba 270mm (10.6″) |
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Yanagiba 300mm (11.8′) |
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Yanagiba 330mm (12.9″) |
About Left Handed Version
Japanese Traditional Style “Wa-Bocho” knives generally come with Single bevel edge for right-handed use (the opposite side of blade is ground flat with slightly concaved shape). The reverse grinding left-handed version is also available at 50% extra of regular price. (Sorry for much extra! Due to a small demand for the left-handed version in Japan, it is costly to run a special small production from the beginning step and production is very very limited.)
If the left-handed version knife is being out of stock in Masamoto inventory, it often requires very long delivery time. Please contact us first for the availability at email.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and their sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for a long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
| Size | KH-0424 Yanagiba 240mm(9.4inch), KH-0427 Yanagiba 270mm(10.6inch), KH-0430 Yanagiba 300mm(11.8inch), KH-0433 Yanagiba 330mm(12.9inch) |
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| Bolster/Ferrule Color | Black, Marble (1st choice) or White (2nd choice), White (1st choice) or Marble (2nd choice) |
| Right Handed or Left Handed | Right Handed, Left Handed |
Prompt shipping and expert packing
We are able offer many shipping options due to our long-term relationship with UPS FedEx DHL. Our warehouse personnel is highly-skilled and will pack your products in accordance with our exact and precise specifications. Before shipment, all items are carefully examined and safely secured. Everyday we deliver hundreds of packages to our customers from all over the world. This shows how we're dedicated to be the largest retailer on the internet. The warehouses are located located in Europe in the same way as they are in the USA.
Orders that contain more than one item are assigned processing periods according to each item.
Before shipment, all ordered items will be thoroughly examined. The majority of orders will be sent within 48 hours. Delivery time ranges between 3-7 days.
Returns
The inventory is always changing, and is not completely managed by us because of the involvement of several entities, including the factory as well as our warehouse. Therefore, the actual inventory could fluctuate at any moment. Please be aware that it is possible for your order to become unavailable even after you have made the order.
Our policy lasts for 30 days. If 30 days have gone by since your purchase however, we're unable to give you a return or exchange.
The item you purchase must be in its original packaging and in good condition. It must also not be used. You must have the item in its original packaging.
